Rotary syringes set a new standard in the production of sausage filling syringes for small, medium and large enterprises.
They are made from high-quality materials sourced from leading companies in their respective industries. The vacuum syringes also meet the highest standards of hygiene and quality.
The design of the receiving hopper with optimized seals in the feeding unit ensures reliable sealing under all operating conditions.
For service work, the syringe body can be opened from several sides, which saves time and ensures convenience for the service personnel. The operating computer warns the user in advance of the need to perform certain maintenance activities.
Convenient operation is provided by an innovative computer with a tactile screen or a push-button keyboard. Up to 100 control programs can be entered by the operator, including all the parameters for stuffing or twisting various sausage products.
The unit’s capacity guarantees a filling pressure of up to 50 bar. Motors designed for different supply voltages ensure uninterrupted operation in all connection modes.
The machine is always in the operator’s field of vision. Immediate detection of suctioned minced meat is ensured, preventing interruptions in operation. A powerful vacuum pump ensures high-quality pumping of air inclusions in the minced meat, which prevents the appearance of air pores on the cut of the sausage loaf.
The flexibility of the syringes lies in the possibility of attaching optional attachments to them, such as a device for twisting sausages and wieners in the belly, an automatic pneumatic device for putting the casing on the tip.
Also, HTS vacuum syringes can be used as a stuffing unit in tandem with sausage machines and free-standing dressers and twisters, forming lines for semi-finished products such as cutlets, hamburgers, etc.
Fill out the short form and we will contact you soon.
*By clicking the button, I consent to the processing of my personal data
02095 Kyiv, Ukraine, Dniprovska embankment, 16 D, section B, office 8
