They are used in automatic lines for the production of minced meat and cooked sausages using a cutterless system.
Fillings for premium smoked and raw dried products with a patented rotary piston feeding system.
Gentle processing of the bacon followed by rinsing and drying for the production of Mortadella.
Grinding of deep-frozen blocks – 25°C cutterless minced meat preparation system.
The loading and unloading system adapts to any production.
Innovative knife system ensures a high-quality cut.
Velati helps to cope with custom projects designed to meet any customer’s needs. Being attentive to the market development in recent years, we pay special attention to the automation and control of production lines. We develop software equipment that controls various components and recipes to ensure product homogeneity and compliance with quality standards.
Complete turnkey automatic lines for the production of salami, mortadella, cooked sausages and sausages.
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02095 Kyiv, Ukraine, Dniprovska embankment, 16 D, section B, office 8
