They are used for drying and maturing sausages, deli products, fish, and cheeses.
A separate successful area of Food Technology Thielemann is the production of special horizontal slicers for cutting chicken and turkey fillets into thin and even slices.
A smooth horizontal cut is guaranteed by the modern floating blade technology.
This system allows horizontal slicing of poultry fillets of various thicknesses and producing ready-made semi-finished products such as schnitzels, chops, rolls, cordon bleu. And all this in a matter of seconds.
These slicers are indispensable assistants at enterprises that produce semi-finished meat products, supermarkets with production shops, and meat processing plants.
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