labor savings by avoiding complex tasks traditionally performed manually by operators;
the possibility of expanding the modular design. The design of the systems allows you to implement automation systems for such tasks as unloading and retrieving forms, loading forms, etc;
multi-format system with a quick format changer that allows you to use different molds;
high production capacity;
many patented exclusive design solutions
THE INNOVATIVE NATURE OF THE COMPANY'S TECHNICAL SOLUTIONS ALLOWS US TO
Continuous smoking with a capacity of up to 5 bacons per minute speeds up the smoking process compared to traditional processes;
programmable adjustment of smoking intensity and bacon color;
a significant reduction in liquid smoke consumption due to partial recirculation and filtration of smoke;
a sharp reduction in the working space for smoking compared to conventional smoking chambers;
does not require the use of smoking trolleys that take up a lot of production space;
The tunnel also allows smoking other meat products, such as cooked hams and turkey products;
hygienic design that makes it easy to carry out high-quality tunnel cleaning.
THE INNOVATIVE NATURE OF THE COMPANY'S TECHNICAL SOLUTIONS ALLOWS US TO
increase the profitability of the finished product;
improve the density of a piece of meat, where it will not break when sliced;
improve the appearance and uniformity of the product.
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