Ensure processing of poultry parts with maximum yield and excellent quality of minced meat with a fine structure from 0.3 to 0.5 mm (classic mechanical deboning meat).
Deboning of pork bones and poultry parts to produce structural minced meat with a coarse grind of 1 to 3 mm.
This innovation is a unique development that allows us to produce structural minced meat with a high calculated yield.
Increase the grade of meat, allow the separation of connective tissue, cartilage, veins, etc. and obtain structural meat with a high yield
For the production of tender, so-called minced meat, chicken trimmings with small cartilage and connective tissue, as well as fork bone.
Separation of lard from the skin, gelatin production, etc.
For pork, beef, turkey bones
Complete lines based on Lima’s technological expertise
Automatic loading of raw materials, its further logistics, passing it through a metal detector, an automatic weighing and packaging station for minced meat, a system for filling minced meat into tile freezers, a system for removing bone residue, etc.
Loading capacity from 100 to 20,000 kg/h
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02095 Kyiv, Ukraine, Dniprovska embankment, 16 D, section B, office 8
