French company SAIREM is a global leader in the production of microwave and radio wave defrosting systems
Microwave and radiofrequency energy has been used in the food industry since the 1970s to cook or defrost deep-frozen foods. Recent advances have opened up new possibilities for pasteurization, disinfection, drying and enhanced heating of certain ingredients. There are adapted solutions for dry products, liquids and pastes, processed foods or ready-to-eat meals.
Microwave defrosting technology shows excellent results on meat products, fish, vegetables and many other products.
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02095 Kyiv, Ukraine, Dniprovska embankment, 16 D, section B, office 8
