It is a reliable partner in the world of cutting meat and sausage, fish, bakery products, vegetables and fruits, and cheese.
Manual, semi-automatic and fully automatic slicers with a programmer and a system for automatic figured layout of the sliced product in various variants, including fan, column, circle.
They are usually used in small culinary shops, restaurants, catering kitchens and supermarkets.
With an 11-liter bowl, it meets all European hygiene and safety standards and is an indispensable tool when it comes to evenly grinding or mixing products in small sausage shops, laboratories, and semi-finished meat production facilities.
The Scharfen cheese head cutting machines make it easy and fast to cut cheese heads (round and rectangular) into regular shaped pieces, both semi-hard and hard, which saves time when cutting cheese.
It is used for pieces of meat up to 140 mm thick. After piercing a piece of meat with 527 narrow, thin needles, it becomes softer, better and faster to further process, such as marinating, massaging, or heat treatment.
It is used, as a rule, for preparing products intended for the display of semi-finished products.
When it comes to marinating meat with both liquid marinade and dry spices and sprinkling, this unit does an excellent job. Due to massaging, the spices and their flavor penetrate deep into the meat. Meat of different grades acquires almost the same appearance after massaging, which is very cost-effective.
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02095 Kyiv, Ukraine, Dniprovska embankment, 16 D, section B, office 8
